Another definite keeper<3

[caithion]

This one was delicious!

Acadia's Salmon Mushroom Stir Fry

1 lb salmon
2 tablespoons cooking oil
4 tablespoons butter
1/2 stalk celery (minced)
1 medium vidalia onion (sweet onion)
1/4 teaspoon salt
1 tablespoon garlic (minced)
1 lb cremini mushroom
1 tablespoon sesame oil
4 tablespoons soy sauce
1 teaspoon Worcestershire sauce
2 tablespoons honey

Directions:

1 Chop onion into 1/8" pieces (approximately).
2 In wok, add cooking oil and butter on medium heat.
3 When the oil starts to bubble around the edges, add celery and onions. Sprinkle with salt.
4 Add garlic.
5 Saute until onions are translucent.
6 Add Mushrooms and saute until tender (stir often) about 20 minutes.
7 Remove mushroom mixture from wok and set aside.
8 Cut raw salmon into 3/4" chunks; set aside.
9 Add sesame oil, soy sauce, Worcestershire and honey to wok mixing well for about 5 minutes on medium low heat.
10 Add salmon chunks and saute in sesame oil mixture until salmon is medium rare for about 5 minutes stirring frequently (or longer for medium/ well done).
11 Reduce heat to low.
12 Add mushroom mixture and stir to coat fish and mushrooms with sesame oil mixture and cook until mushrooms are hot - 5 more minutes.
13 Serve and enjoy.